Summer Ice Cream Pie
by Sonny Ithipathachai on Friday, June 5, 2009 at 1:32pm
Ingredients:
1 Box of gram crackers
1 Container of Bryer's French Vinilla Ice Cream
1 Bottle Hershey's Chocolate Shell
Crushed walnuts
Melted caramel cubes
Whipped Cream
"How to:" Take a shallow baking pan with two-inch sides. Crush the gram crakers and layer the bottom. Pour in a layer of melted caramel, add a couple of cups of diced walnuts, fill the remainder of the pan with 1.5" of vinilla ice cream, pour on a layer of Hershey's chocolate shell, put back in freezer to harden. Take out and cross hatch design with remaining caramel. Serve with a healthy does of Whipped cream on top. (Disclaimer: This recipe did NOT make the healthy list, but my kids enjoy it.)
Made this during my days working in an icecream shop.
1 Box of gram crackers
1 Container of Bryer's French Vinilla Ice Cream
1 Bottle Hershey's Chocolate Shell
Crushed walnuts
Melted caramel cubes
Whipped Cream
"How to:" Take a shallow baking pan with two-inch sides. Crush the gram crakers and layer the bottom. Pour in a layer of melted caramel, add a couple of cups of diced walnuts, fill the remainder of the pan with 1.5" of vinilla ice cream, pour on a layer of Hershey's chocolate shell, put back in freezer to harden. Take out and cross hatch design with remaining caramel. Serve with a healthy does of Whipped cream on top. (Disclaimer: This recipe did NOT make the healthy list, but my kids enjoy it.)
Made this during my days working in an icecream shop.
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