Liver and Onions Recipe (Awesome)
by Sonny Ithipathachai on Friday, October 30, 2009 at 11:24am
I used deer liver, but I guess you can substitute calves liver or beef liver for this recipe.
1 large liver sliced against the grain 1/2" thick.
1 beaten egg
House Autrey Spicey seafood batter
Corn starch (add 1/4 to seafood batter)
Old Bay Seasoning (add 1/2 table spoon)
Milk
1 Large White Onion
Cilantro
Heavy sweet Soy Sauce
4 Large sweet peppers
2 Jalepeno peppers
Olive Oil
Instructions: Soak the liver overnight or two hours in milk (plastic bag)
beat an egg in a bowl. Mix seafood batter, a little corn starch, and Old Bay in another bowl (To taste).
Put your skillet on Med-High, add a table spoon of olive oil, dredge the liver through the egg and coat with the batter. Fry on each side for approximately 2 minutes. Remove and place all the liver on a plate to cool.
Clean out the skillet. Put another 2 table spoon of olive oil in the pan, use Med-High heat, and begin to sautee sliced onion and peppers for 4 minutes. Add two table spoons of heavy sweet soy sauce. Stir fry now.
Onions should start to carmelize with the added soy sauce. Throw in the cooked liver and plenty of cilantro, stir fry and cover for another 4 minutes.
Serve over white rice, and add white pepper gravy as an option. Use a little bit of A-1 to dip the liver in. Awesome taste and texture....chew slow and enjoy.
1 large liver sliced against the grain 1/2" thick.
1 beaten egg
House Autrey Spicey seafood batter
Corn starch (add 1/4 to seafood batter)
Old Bay Seasoning (add 1/2 table spoon)
Milk
1 Large White Onion
Cilantro
Heavy sweet Soy Sauce
4 Large sweet peppers
2 Jalepeno peppers
Olive Oil
Instructions: Soak the liver overnight or two hours in milk (plastic bag)
beat an egg in a bowl. Mix seafood batter, a little corn starch, and Old Bay in another bowl (To taste).
Put your skillet on Med-High, add a table spoon of olive oil, dredge the liver through the egg and coat with the batter. Fry on each side for approximately 2 minutes. Remove and place all the liver on a plate to cool.
Clean out the skillet. Put another 2 table spoon of olive oil in the pan, use Med-High heat, and begin to sautee sliced onion and peppers for 4 minutes. Add two table spoons of heavy sweet soy sauce. Stir fry now.
Onions should start to carmelize with the added soy sauce. Throw in the cooked liver and plenty of cilantro, stir fry and cover for another 4 minutes.
Serve over white rice, and add white pepper gravy as an option. Use a little bit of A-1 to dip the liver in. Awesome taste and texture....chew slow and enjoy.
No comments:
Post a Comment