Carolina Caviar "Summer Bean Salad"
by Sonny Ithipathachai on Friday, June 5, 2009 at 2:48pm
Ingredients:
1 Can Black-eyed peas (must have this!) drained
1 Can Black Beans (drained)
1 Can Kidney Beans (drained)
1 Bunch Cilantro (finely chopped)
1 Bunch Parsley (finely chopped)
1 Bottle Zesty Italian Dressing (Do not skimp and get the cheap stuff)
4-10 cloves of Garlic (your preference) (diced)
1 Bell Pepper Red or Orange (diced)
4 Fresh Jalapeno peppers (diced) "optional"
1 Vidalia Onion (diced)
4 Roma Tomatoes (diced)
Short Small Pasta (2 cups cooked) macorroni or similar size
Lime Juice
Sugar
Salt
"How To:" Mix all the finely diced vegetables and beans together in a large mixing bowl and mix with a wooden spoon. All pieces should be of similar size to the beans, add Italian dressing, salt, sugar, lime juice to taste. Add in cooked pasta. Refrigerate overnight and serve chilled. This makes an excellent and healthy side dish for hot summer days. "Chew slowly and enjoy."
1 Can Black-eyed peas (must have this!) drained
1 Can Black Beans (drained)
1 Can Kidney Beans (drained)
1 Bunch Cilantro (finely chopped)
1 Bunch Parsley (finely chopped)
1 Bottle Zesty Italian Dressing (Do not skimp and get the cheap stuff)
4-10 cloves of Garlic (your preference) (diced)
1 Bell Pepper Red or Orange (diced)
4 Fresh Jalapeno peppers (diced) "optional"
1 Vidalia Onion (diced)
4 Roma Tomatoes (diced)
Short Small Pasta (2 cups cooked) macorroni or similar size
Lime Juice
Sugar
Salt
"How To:" Mix all the finely diced vegetables and beans together in a large mixing bowl and mix with a wooden spoon. All pieces should be of similar size to the beans, add Italian dressing, salt, sugar, lime juice to taste. Add in cooked pasta. Refrigerate overnight and serve chilled. This makes an excellent and healthy side dish for hot summer days. "Chew slowly and enjoy."
No comments:
Post a Comment